Sweeteners
Sucrolose is marketed as a “healthful” and “natural” product since it is derived from sugar. However, its chemical structure is very different from that of sugar and sucralose is actually a chemical substance. It is produced by chlorinating sugar (sucrose). This involves chemically changing the structure of the sugar molecules by substituting three chlorine atoms for three hydroxyl groups.
The manufacturer claims that after consumption, sucralose passes through the body without being broken down for energy which makes it a no-calorie product, however because it is not utilized as energy for cells it is a toxin to the body. Despite the manufacturer’s mis-statements, sucralose does break down into small amounts of 1,6-dichlorofructose, a chemical which has not been adequately tested in humans.
While it is unlikely that sucralose is as toxic as the poisoning people are experiencing from Monsanato’s aspartame, it is clear from the hazards seen in pre-approval research and from its chemical structure that years or decades of use may contribute to serious chronic immunological or neurological disorders.
In 1978 and 1979, the National Cancer Institute conducted a study that concluded that heavy use of saccharin was related to cancer of the bladder. The National Cancer Institute defines “heavy use” as consuming two or more 8-ounce servings of a diet drink per day or six or more servings of sugar substitute per day.
Although I certainly do not suggest you use this product it may indeed be the safest of the chemical sweeteners. With almost three decades of use we at least have a track record to follow.
Aspartame is a chemical concoction made up of:
- 40% aspartic acid – an excitotoxin that excites or stimulates neural (brain) cells to death
- 50% phenylalanine – an amino acid normally found in the brain but dangerous to humans when concentrated at high levels
- 10% methanol – wood alcohol known to be a deadly poison (methanol converts to formaldehyde in the system, which is a toxic xeno-estrogen)
Many leading physicians and scientists have appeared before the US Congress concerning disabilities, illnesses, allergies, and conditions caused by the long-term use of aspartame, particularly the phenylalanine, has caused migraines, weight gain, memory loss, and other health problems. Although phenylalanine is an amino acid if it is consumed without the balancing effect of the other amino acids, that would appear in whole foods, they become dangerous excitotoxins to the brain and it’s function.
Now obviously aspartame will not cause these major health concerns for everyone who consumes them nor will effects be immediate. It really depends on the liver’s ability to cleanse the methyl alcohol from the system. Chronic illnesses of the digestive and immune systems actually make the chances of toxicity greater.
If you suspect these chemicals could be causing any health concerns for you, stop using them for 60 days (that’s how long it will take to get out of your system) and see if you have improvement.
The FDA stated that stevia can be legally marketed as a dietary supplement under legislation enacted in 1994, however any mention of its possible use as a sweetener or tea is still strictly prohibited. It was originally allowed into the US as an additive to face creams to eliminate small wrinkles near the eyes (Simply adding the amount that sticks to a Q-tip to an ounce of lotion and applying a small amount daily, is all you need.) It is suspected that this “limited use” had something to do with political contributions from companies such as Monsanto during the time that stevia sought approval as a natural healthy sweetener.
Xylitol, a natural sugar found in some fruits, interferes with the growth of some bacteria that may cause ear infections. It also decreases fermentation and bacterial growth in the mouth. In double-blind research, children who chewed gum sweetened with xylitol had a reduced risk of ear infections. Although it is not a common sweetener, it may be a safe alternative in commercially produced synthetic sweeteners.
FYI: It takes about a ton of cane to make 200 pounds of raw sugar. Each acre of land yields between 32 tons per season in Florida to 96 tons per acre in Hawaii. Waste fibers are usually used as fuel for the sugar factory.
If refined sugar is made the minerals that occur naturally are removed, being refined into white sugar and molasses. This process makes the body use it’s own minerals to balance the sugars in the body. This along with the decreased additives explains while raw sugar is a healthier choice than refined.